Our Restaurant and Signature Dishes

Crows Nest Resort boasts a restaurant that serves a diverse menu of international and local cuisine. Fresh seafood, tropical fruits, and traditional Fijian dishes are prepared with care, offering guests an authentic taste of the region. With our own farm ingredients straight from herb and vegetable gardens. Our signatures such as Indian, Sri Lankan and Fijian dishes such as Ika Lolo, Masala Crab, Masala Prawns, curry fish head, butter chicken, prawn pizza and more…..

Private Dining

By special arrangement, private lunches or dinners can be served as a special treat for loved ones or as an intimate option for groups or families wishing to dine together.

The Quarter Deck Restaurant

The Quarter Deck Restaurant is our main dining restaurant and boasts à la carte dining at each meal with daily changing lunch and dinner menus.