About the Chef
The Crow’s Nest Resort’s Executive Chef leads the team in the creation of the world-class cuisine and premium international beverage selections served throughout your stay. Our Chef’s extensive knowledge and innate talent for fresh and innovative cuisine will continue our resort’s highly regarded reputation as a premier gourmet destination in the Coral Coast. With produce sourced from the best domestic and international suppliers, dishes are complemented with ingredients straight from The Crow’s Nest’s own herb and vegetable gardens. With a great love for food and creating memorable dining experiences for guests, our team strives to better the dining experience with each meal.
The Quarter Deck Restaurant
The Quarter Deck Restaurant is our main dining restaurant and boasts à la carte dining at each meal with daily changing lunch and dinner menus. A selection of acoustic Fijian and international music will enhance your dining experience.
Special dietary requirements can be catered for and children are not forgotten; they have their own menu and can dine in the restaurant.
Private Dining
By special arrangement, private lunches or dinners can be served as a special treat for loved ones or as an intimate option for groups or families wishing to dine together.
Special occasions – Weddings, honeymoons and more in Fiji
To celebrate a special occasion at The Crow’s Nest Resort is to be embraced by one of the most beautiful places. The Crow’s is the ideal location to share your intimate occasion with your guests or pamper yourselves with a romantic honeymoon. Motivate and reward colleagues with the ultimate corporate retreat or for an unforgettable indulgence, hire the whole resort or our restaurant and conference facilities.
